Ingredients

The following ingredients have 7 Servings
  • 4 cups uncooked penne
  • 2 cups cooked chicken ( (or more to taste))
  • 5 ounces little tomatoes (halved)
  • 1/4 cup red onions (chopped)
  • 1 cup pesto ((click for my recipe or use store-bought))
  • Salt & pepper (to taste)

Instruction

  • Cook pasta al dente according to package directions. Once cooked, rinse with cold water and drain thoroughly.
  • Prep other ingredients (use my homemade pesto recipe if you wish).
  • Toss everything together in a large salad bowl and generously season pasta salad with salt & pepper.
  • Serve pasta salad immediately or chill first. Keeps in the fridge for a few days (assuming the cooked chicken you used is fresh).