Ingredients

The following ingredients have 2 Servings
  • 4 slices gluten-free bread
  • 1 cup shredded rotisserie chicken (or a few slices chicken cold cuts)
  • 1 tablespoon mayonnaise (optional)
  • 2 tablespoons pesto
  • a few slices sharp cheddar cheese
  • 1 tablespoon butter

Instruction

  • Spread pesto on two slices of the bread and mayonnaise on the other two.
  • To each slice of mayo bread add chicken and cheese. Top with the pesto bread. Spread 1/4 of the butter on the outside of each slice of bread.
  • Heat pan over medium-low heat and add the two sandwiches. Cook until browned, flip and cook until the other side is browned.
  • Slice in half and serve!