Ingredients
The following ingredients have 4 Servings
- 150 g Chicken breast ((cut in to chunks))
- 2 Shallots
- 4 tbsp Pesto
- 4 tbsp Breadcrumbs
- 2 Burger buns
- 1 handful Rocket (arugula)
- 2 tbsp Low fat yogurt
- 30 g Mature cheddar (sliced)
Instruction
- Put the chicken, shallots and half the pesto in to a food processor and blend until minced.
- Combine the mince with the breadcrumbs and form the mixture in to two burgers.
- Make the pesto burger sauce by mixing together the rest of the pesto with the yogurt.
- Add a little oil to a frying pan and cook the burgers for 10 minutes or until they reach 75°C, flipping every couple of minutes. Melt the cheese for a couple of minutes before finished. (not shown below)
- Stack your burger by adding some sauce to the bottom and top bun, then putting some rocket on the bottom, topping with the cooked burger and putting the bun top on.
