Ingredients

The following ingredients have 4 Servings
  • 1 lb penne pasta
  • 4 tbsp butter
  • 2 tsp minced garlic
  • 3 chicken breasts (cubed)
  • 3 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 cup half and half
  • 1 tsp basil
  • 1 cup grated parmesan cheese
  • garlic salt and pepper to taste

Instruction

  • Cook pasta according to packaged directions.
  • Melt butter in a medium sauce pan, add chicken and cook until cooked through.
  • Add garlic and cook for 1 minute over medium heat. Add flour and cook for an additional minute, stirring constantly.
  • Add milk and broth, stirring constantly. Cook until sauce boils and thickens.
  • Add parsley and parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted. Serve immediately.
  • Pour sauce over pasta and serve.