Ingredients
The following ingredients have 2 Servings
- 750ml chicken stock
- 50g tiny pasta shapes or rice
- 1 chicken breast, skinless, cooked and shredded
- 50g frozen peas, defrosted
- a small handful flat-leaf parsley, chopped
Instruction
- Heat the chicken stock in a pan, add the pasta and cook until just tender – about 8 minutes. Add the chicken and peas and cook for a minute until heated through. Season then stir through the parsley and serve.
