Ingredients

The following ingredients have 4 Servings
  • 10 ounces uncooked spaghetti
  • 2 tablespoons butter
  • 3/4 pound boneless skinless chicken breasts, cubed
  • 1/3 cup chopped green onions
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon each onion powder, rubbed sage, white pepper and black pepper
  • Dash cayenne pepper
  • 1 teaspoon minced garlic
  • 1 cup heavy whipping cream
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons minced fresh parsley

Instruction

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the chicken, onions and seasonings, uncovered, for 3-5 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer., Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened. Drain spaghetti; add to chicken mixture; toss to coat. Sprinkle with cheese and parsley.