Ingredients

The following ingredients have 4 Servings
  • 200 g Pasta ((penne or fusilli work well))
  • 1 tsp Olive oil
  • 3 rasher Bacon
  • 150 g Chicken breast (chopped into chunks)
  • 10 Kalamata olives (destoned and halved)
  • 10 Cherry tomatoes (quartered)
  • 4 tbsp Fresh basil (chopped)
  • 4 Spring onion (Scallion) (sliced)
  • 0.5 Red bell pepper (chopped)
  • 0.5 Green bell pepper
  • 0.25 Cucumber (diced)
  • 0.5 Lemon (juice only)
  • 4 tbsp Mayonnaise
  • 1 Pinch Sea salt and black pepper
  • 30 g Spinach
  • 60 g Feta

Instruction

  • Put pasta in a pan of boiling water and simmer for 12 minutes.
  • Add the oil to a frying pan and once hot, add the chicken and cook for 6 minutes, stirring every couple of minutes.
  • Add the bacon to the pan and cook for 3 minutes, making sure the chicken is cooked through too.
  • Add the vegetables to a large bowl.
  • Put the pasta, chicken and bacon in the bowl. Add the dressing ingredients and mix well.