Ingredients
The following ingredients have 4 Servings
- 300g / 10 oz fettuccine ((Note 1))
- 30g / 2 tbsp butter (, separated)
- 2 chicken breasts (, cut in half horizontally)
- 1/2 tsp each salt and pepper
- 2 garlic cloves (, minced)
- 1/2 cup (125ml) dry white wine ((sub more chicken broth))
- 1/2 cup (125ml) chicken stock / broth (, low sodium)
- 1 1/4 cups (315ml) cream (, thickened / heavy (Note 2))
- 3/4 cup (75g) parmesan (, finely shredded (Note 3))
- 70g / 2.5oz baby spinach
- 100 g / 3oz sun dried tomato strips ((Note 4))
- 120g / 4oz bacon (, cooked and crumbled)
- More parmesan
- Parsley (, for garnish (optional))
Instruction
- Cook pasta in a large pot of salted boiling water for time per packet minus 1 1/2 minutes.
- Just before draining, scoop out a mugful of pasta cooking water. Then drain pasta.
