Ingredients

The following ingredients have 4 Servings
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 2 Tbsp. fat-free milk
  • 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
  • 2 Tbsp. olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz.) tomato sauce
  • 1/2 lb. sliced fresh mushrooms
  • 1/2 tsp. black pepper
  • 1/4 lb. linguine, uncooked
  • 1 pkg. (16 oz.) frozen broccoli cuts, thawed
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Instruction

  • Dip chicken, 1 breast at a time, in milk, then in grated topping, turning to evenly coat both sides of each breast.
  • Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).
  • Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
  • Sprinkle mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture. Serve with chicken.