Ingredients

The following ingredients have 6 Servings
  • 24 jumbo pasta shells
  • 24 pieces frozen popcorn chicken ((made need more if the pieces are small))
  • 1 (15-oz) container cottage cheese
  • 2 cups shredded mozzarella cheese (divided)
  • ¼ cup grated parmesan cheese
  • 2 Tbsp dried parsley
  • 1 large egg
  • 1 (24 to 26-oz) jar spaghetti sauce

Instruction

  • Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  • Cook jumbo pasta shells according to package. Drain and cool.
  • Combine cottage cheese, parmesan cheese, egg, dried parsley and 1 cup mozzarella cheese.
  • Stuff pasta shells with cheese mixture and one piece of chicken per shell. Place shells in prepared baking dish. Top with spaghetti sauce and remaining mozzarella cheese. (Can freeze at this point)
  • Bake for 25-30 minutes, until bubbly.