Ingredients
The following ingredients have 12 Servings
- 2 pounds ground chicken
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon garlic powder
- 2 Tablespoons fresh parsley
- ¼ cup grated parmesan cheese
- ½ cup Italian breadcrumbs
- 12 slices Fresh Mozzarella cheese
- 26 ounces marinara sauce (1 jar, (or use homemade recipe below))
- 12 slider rolls
- 1 teaspoon olive oil
- 2 garlic cloves (minced)
- ¼ teaspoon red pepper flakes
- ½ teaspoon dried basil
- 14 ounces crushed tomatoes (1 can)
- 2 Tablespoons tomato paste
- ¼ teaspoon salt
Instruction
- Preheat oven to 400 degrees.
- In a bowl, combine chicken, herbs, parsley, Parmesan cheese, and bread crumbs. Mix by hand until blended. Shape chicken mixture into 12 patties. Place on lightly greased baking sheet.
- Bake for 15 minutes, turning once. Top each slider with mozzarella slice and bake an additional 3 minutes or until cheese is bubbly and melted.
- When sliders are ready and cheese has melted, place one slider on each roll. Divide marinara sauce among each slider (if using homemade sauce, see instructions below). If desired, sprinkle fresh basil over sliders just before serving.
