Ingredients

The following ingredients have 4 Servings
  • 16 Slider Buns
  • 1 lb Breaded Chicken Tenders (cooked (weight is approx.))
  • 2 c Pasta Sauce
  • 2 c Mozzarella Cheese (shredded)
  • 1/2 c Parmesan Cheese (shredded)
  • 3 Tbsp butter (melted)
  • 1 tsp Garlic powder (more to taste)
  • 1 tsp Italian seasoning

Instruction

  • Cook chicken tenders according to package instructions.
  • Cook Preheat oven to 350°F.
  • Place the bottom half of the slider buns in a greased casserole dish.
  • Place chicken tenders on the bottom buns and then spoon the sauce over the chicken.
  • Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
  • Place the top buns on the sliders.
  • Mix the melted butter and garlic powder until it is thoroughly combined. (feel free to add more garlic powder if you like garlic as much as I do!)
  • Pour or brush the melted butter over the buns and then sprinkle with Italian seasoning.
  • Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
  • Enjoy!