Ingredients

The following ingredients have 4 Servings
  • 1 box (4.7 ounces) Betty Crocker™ au gratin potatoes
  • 3 cups cut-up cooked chicken or turkey (1 pound)
  • 2 1/4 cups hot water
  • 2/3 cup milk
  • 3 cups frozen cut green beans
  • 1/2 cup grated Parmesan cheese

Instruction

  • Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
  • Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  • Stir in cheese. Let stand 5 minutes.