Ingredients

The following ingredients have 6 Servings
  • 1 package Pillsbury reduced fat crescent rolls
  • 1 cup pasta sauce (reduced fat kind)
  • 12 oz cooked shredded chicken
  • 2/3 cup light shredded mozzarella
  • 1/2 cup panko crumbs (or bread crumbs but panko are a little lighter in points)
  • 2 Tbsp finely grated parmesan cheese
  • 1 tsp olive oil
  • Fresh parsley

Instruction

  • Preheat oven to 350F, spray a 8 inch round pie dish. Unroll your dough and use the pieces to shape a pie crust into your dish, this will require a little work and you might need to break some pieces and even things out. Prebake dough for 5-7 minutes in oven.
  • Place a few tablespoons of your pasta sauce on the bottom of the pie crust.
  • In a bowl mix your shredded chicken with the remaining pasta sauce. Spoon into your pie crust.
  • Sprinkle your mozzarella cheese on top, then your fresh chopped parsley.
  • In a small bowl mix your oil, parmesan and panko crumbs, sprinkle on top of your pie.
  • Bake in oven for 15-20 minutes checking that your dough does not burn.
  • Cut into six and serve immediately.