Ingredients

The following ingredients have 1 Servings
  • 2 12.5 oz cans chicken breast
  • 1/2 medium zucchini (grated and liquid squeezed out)
  • 1/2 cup baby spinach (finely chopped)
  • 1/4 cup parmesan cheese
  • 1 large egg

Instruction

  • In a large mixing bowl, add the shredded chicken breast, grated zucchini, baby spinach, and parmesan cheese, and mix well. Slowly add in the egg. Form 4-5 patties.
  • Coat a frying pan with oil and heat up on medium. When hot, add your chicken patties and cook for 4-5 minutes, before carefully flipping and cooking for a further 4-5 minutes.
  • Remove from the heat and serve immediately.