Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1 lb boneless skinless chicken breasts (cut into 1 inch pieces)
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • 1 jar marinara sauce
  • 1/4 cup chopped fresh basil
  • 12 ounces dry penne pasta
  • 2 cups shredded mozzarella cheese
  • 3/4 cup grated parmesan cheese
  • cooking spray

Instruction

  • Preheat the oven to 400 degrees F. Coat a 9"x13" pan with cooking spray. 
  • Bring a large pot of salted water to a boil, and cook the penne pasta according to package directions.
  • Heat the olive oil in a pan over medium high heat. Add the onion and cook for 3-4 minutes or until softened.
  • Add the chicken, Italian seasoning, salt and pepper to the pan. Cook for 4-6 minutes, stirring occasionally, or until chicken is cooked through.
  • Pour the marinara sauce and chopped basil into the pan and stir to combine.
  • Drain the pasta and add it to the 9"x13" dish. Pour the chicken and sauce mixture over the pasta and stir to combine.
  • Sprinkle the mozzarella cheese and parmesan cheese over the pasta mixture.
  • Bake for 10-15 minutes or until cheese is melted, then serve.