Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chicken
  • 1 cup breadcrumbs (such as Panko, divided)
  • 1 medium onion (finely chopped)
  • 1 tablespoon fresh parsley (chopped)
  • ½ cup Parmesan cheese
  • 2 teaspoon garlic salt
  • 1 tablespoon teaspoon black pepper
  • 1 garlic clove (minced)
  • 1 large egg (beaten)
  • 8 ounces mozzarella
  • marinara sauce

Instruction

  • Preheat oven to 375˚F. Spray a muffin pan with non-stick cooking spray.
  • Cut mozzarella into 1" cubes.
  • Mix ¼ cup breadcrumbs, onion, parsley, parmesan, garlic salt, pepper, garlic, and egg until well blended.
  • Add ground chicken to breadcrumb mixture until fully incorporated.
  • Form meatballs into balls, about the size of your palm.
  • Press a cube of cheese into the middle of each meatball and form meat around the cheese until fully covered.
  • Place remaining breadcrumbs into a bowl. Roll meatballs in the breadcrumbs, then place into muffin tin.
  • Bake for 20-25 mins, until fully cooked. Top with marinara sauce and serve!