Ingredients

The following ingredients have 6 Servings
  • 3/4 lb rigatoni pasta
  • 1 32 oz jar marinara sauce
  • 3 cups mozzarella, grated and divided
  • 1/2 cup Parmesan cheese, finely grated
  • 4-6 frozen breaded chicken tenders, thawed

Instruction

  • Preheat oven to 375°F and lightly grease a 9x13-inch baking dish with nonstick spray.
  • Bring a large pot of salted water to a boil and cook rigatoni 1 minute less than package directions call for. Drain and add back to pot.
  • Add marinara sauce, 1/3 of the Parmesan cheese, and 1 cup of the mozzarella. Toss to combine. Set aside.
  • Slice the thawed chicken tenders into strips.
  • Add half of the rigatoni mixture to the prepared baking dish. Top with half of the chicken strips, 1/3 of the Parmesan cheese, and 1 cup of the mozzarella.
  • Add remaining rigatoni. Top with remaining chicken strips and remaining Parmesan and mozzarella.
  • Bake until browned and crisp on top, 25-30 minutes.
  • Garnish with fresh parsley, serve, and enjoy!