Ingredients

The following ingredients have 6 Servings
  • 16 ounce box penne pasta
  • 1 pound cooked chicken ((shredded or cut into bite-sized pieces))
  • 2 teaspoons Italian seasoning
  • 2 cups shredded mozzarella cheese, (divided use)
  • 1 cup shredded Parmesan cheese, (divided use)
  • 1 1/2 jars (32 ounce) spaghetti or marinara sauce ((48 ounces total of sauce will be used))
  • chopped basil for garnish (optional)

Instruction

  • Cook the pasta according to package directions. Rinse and drain the pasta in a colander.
  • In a large bowl combine cooked pasta, cooked chicken, Italian seasoning, 1/2 cup mozzarella cheese, ½ cup shredded parmesan cheese and marinara sauce.
  • Mix until combined.
  • Spread the pasta in a 9 x 13-inch casserole dish and cover with foil.
  • Bake at 350 degrees for 30 minutes.
  • Remove from the oven and uncover and top with remaining cheeses.
  • Bake for about 10 minutes until cheese is melted and casserole is heated through.
  • Garnish with chopped basil if desired.