Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts
  • 2 tbsp Italian seasoning
  • 1/3 cup gluten free breadcrumbs
  • 2 tbsp parmesan cheese (grated )
  • 2 tbsp olive oil
  • 8 oz fresh mozzarella cheese (thinly sliced)
  • 2 cups marinara sauce (click for recipe)
  • 8 oz gluten free pasta (cooked according to package directions)

Instruction

  • Preheat the oven to 500°F.
  • Slice the chicken breasts in half lengthwise through the middle.
  • Mix the Italian seasoning, breadcrumbs and parmesan together in a shallow bowl.
  • Drag the chicken through the breadcrumb mixture and place on top of the olive oil in an oven safe skillet over medium heat.
  • Brown the chicken on the stove, 2-3 minutes per side.
  • Turn the heat on the stove off, cover the chicken breasts with the sliced mozzarella.
  • Add the marinara sauce to the skillet.
  • Cover the skillet and bake in the oven for 10 minutes.
  • Remove the cover and bake for an additional 5 minutes.
  • Serve with cooked pasta.