Ingredients
The following ingredients have 4 Servings
- 1 1/2 lb. Boneless Chicken Breasts, sliced horizontally and pounded into 3oz. portions
- 1 c. All-Purpose Flour
- 2 large Eggs
- 1 tbsp. Milk
- 1 c. Italian Flavored Breadcrumbs
- 3/4 c. Canola Oil, for frying
- 3 c. Prepared Marinara Sauce
- 1 1/2 c. Mozzarella Cheese
Instruction
- After slicing the chicken, you should have approximately 9 pieces. Prepare three separate bowls. One for the flour. One for the eggs and milk to make an egg wash and one for the breadcrumbs.
- Heat a large frying pan over medium heat and add the oil. Next, dip the chicken into the flour, then the egg wash then into the breadcrumbs. Repeat until all pieces are coated.
- Add the breaded chicken to the pan and cook on both sides until well browned. Drain on paper towels or paper bags to remove excess oil; repeat for all pieces.
- Add a ladle full of sauce to the bottom of an oven safe dish (approx. 9x13) and add the chicken. Top each piece with sauce, then the cheese.
- Bake in a 350 degree F oven for 30 minutes or until cheese has melted.