Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken breast
  • 28 oz crushed tomatoes or jar sauce
  • 1/2 small shallot
  • 2 cloves garlic
  • 1 tsp red pepper flakes (optional)
  • 1 tsp oregano
  • 1/4 cup red wine
  • 1 tbsp basil
  • salt and pepper to taste
  • 1 cup seasoned all-purpose flour
  • 1 cup seasoned bread crumbs
  • 2 eggs
  • 1 dozen butter rolls
  • 1 tbsp melted butter
  • 2 cups mozzarella cheese
  • 1/2 cup parmesan cheese

Instruction

  • Preheat oven to 400 degrees F.
  • Heat a large skillet with olive oil over medium heat.
  • Add the shallots, red pepper flakes, garlic and cook for 10 seconds or until fragrant.
  • Stir in the sauce, add the oregano, red wine, salt, pepper, basil, and simmer for 20 minutes.
  • While the sauce simmers, season the chicken on both sides with salt and pepper.
  • Season the all-purpose flour and bread crumbs with salt and pepper as well.
  • Coat the chicken in the seasoned flour on both sides, shaking off any excess flour.
  • Dip the chicken in the egg and then coat the chicken with the bread crumbs.
  • Heat a large skillet with vegetable oil over medium-high heat.
  • Fry the chicken for about 3-4 minutes on each side or until fully cooked through.
  • Slice each chicken breast into 3 pieces so they’ll fit on a slider bun.
  • Place the slider bottom halves in a casserole dish and top them off with the chicken, sauce, and cheese.
  • Bake for 4 minutes or until the cheese melts completely.
  • Place the slider buns on top, brush with melted butter and bake for an additional 3 minutes.