Ingredients

The following ingredients have 4 Servings
  • 2 1/2 pounds boneless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup diced red onion
  • 1 tablespoon minced garlic
  • 1 tablespoon sweet hungarian paprika
  • 2 tablespoons all purpose flour
  • 2 cups chicken broth
  • 6 ounces nonfat plain greek yogurt
  • 12 ounces no yolks dumplings

Instruction

  • Cook No Yolks Dumplings according to package directions; drain.
  • Cut the chicken into 2-inch pieces. In a large pot or Dutch oven, heat oil over medium-high heat; then add the chicken. Brown the chicken until cooked through approximately 8-10 minutes.
  • Next, add the onion, garlic and paprika. Saute 1 minute; then stir in the flour forming a roux.
  • Add the chicken broth, mix well; then cover the pot. Reduce heat to low and simmer for 10-15 minutes until the sauce starts to thicken; then remove from heat and stir in the yogurt.
  • Place the dumplings on a plate; then top with chicken mixture. Serve hot.