Ingredients

The following ingredients have 6 Servings
  • 1/4 cup olive oil
  • 3/4 cup cup balsamic vinegar
  • 5 pieces medium size pears-sliced thin and cored
  • 1/4 teaspoon cayenne pepper
  • 4 pieces boneless/skinless chicken breasts
  • 3 ounces olive oil
  • 3 tablespoons goat cheese
  • 1/4 cup almond slivers-toasted
  • 1/4 cup parsley-chopped
  • 1/4 cup chives-chopped
  • salt-to taste
  • pepper-to taste

Instruction

  • Mix olive oil and balsamic vinegar and marinate pears in mixture for 10 minutes.
  • Place pears on baking sheet (sprayed with cooking spray).
  • Season pears with salt, pepper, and cayenne and roast in the oven at 400F until soft (approximately 10-12 minutes).
  • Butterfly, pound, and cut chicken breasts in half (attempting to resemble a pear shape).
  • Season chicken breasts and brown on both sides, in olive oil, until cooked through.
  • Top each chicken breast with one pear slice.
  • Place 1 teaspoon of goat cheese in the center of each pear.
  • Place ~4 almond slivers into the center of the goat cheese.
  • Garnish the plate with parsley and chives.