Ingredients
The following ingredients have 4 Servings
- 250 g (about 1/2 lb) noodles
- 3 Tbs fish sauce or soy sauce
- 1/3 c sweet chili sauce or more to taste
- 2 tsp peanut butter creamy or crunchy
- 2 tsp cooking oil
- 3 cloves Garlic minced
- 1-2 red chilies seeds removed (optional)
- 1 chicken breast
- 2 Eggs lightly beaten
- 100 g bean sprouts (optional)
- 2 spring onions sliced
- 1/2 c coriander (cilantro) chopped (optional)
- 1/2 c peanuts chopped (optional, or use crunchy peanut butter)
- 1 lime (optional)
Instruction
- Boil noodles. Combine fish (or soy or hoisen) sauce, chili sauce, peanut butter and set aside. Heat oil in a wok or pan and stir-fry garlic, chilies, chicken over high heat until cooked. Add beaten eggs and stir-fry until scrambled and just set. Drain noodles and add to pan. Lower heat. Add sauce mixture and toss for 1-2 minutes over medium heat to fully coat. Adjust seasoning/sauce if necessary. Mix in most of the spring onions, bean sprouts, coriander, and peanuts. Reserve some for garnish. Squeeze lime juice over noodles and serve.
