Ingredients

The following ingredients have 4 Servings
  • 8 ounces flat rice noodles
  • 1 large boneless skinless chicken breast (pounded to ½ inch thickness and chopped into bite-sized pieces )
  • salt & pepper (to taste)
  • 2 eggs
  • 1 cup fresh bean sprouts
  • ⅓ cup sliced green onions
  • ¼ cup sliced white onions
  • ⅓ cup cilantro (roughly chopped)
  • optional: peanuts
  • ¼ cup ketchup
  • 2 tablespoons fish sauce ((found in the Asian section at most grocery stores))
  • 2 tablespoons sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon peanut butter
  • juice of 1 lime
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon soy sauce

Instruction

  • Season chicken with salt and pepper to taste.
  • Cook chicken in a large wok or pan over medium heat, stirring throughout until cooked through (about 6-8 minutes), transfer chicken to a bowl and set aside.
  • Whisk together all sauce ingredients and set aside.
  • Crack eggs over preheated pan (where you cooked the chicken) and allow to fry for a bout a minute ,then break it up with a spoon and add the onions and bean sprouts.
  • Add chicken and sauce. Add noodles and toss to coat the noodles in the sauce.
  • Stir in green onions and cilantro. Garnish with peanuts if desired.