Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 cup carrots and onions (peeled, diced)
  • 1 tbsp dried garlic (minced)
  • 1/4 tsp red pepper flakes
  • 4 cups vegetable broth
  • 1 lb orzo pasta
  • 1 lb chicken breast (cooked and shredded)
  • 5 oz spinach leaves
  • 1/4 cup heavy whipping cream
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1 tbsp dill

Instruction

  • In a large stockpot, heat the olive oil over medium-high heat and add the carrots and onion
  • Cook for about 3-5 minutes, until they have softened
  • Stir in the garlic and red pepper flakes and cook another few minutes, until the garlic is fragrant
  • Pour the vegetable broth into the vegetables and bring to a boil
  • Add the orzo and cook for about 5-7 minutes, until the pasta is al dente
  • Stir in the chicken, spinach, heavy cream, lemon juice, and salt
  • Lower the heat to medium-low and simmer until everything is heated through and the spinach has wilted, stirring often so the orzo doesn't stick to the pan
  • Sprinkle with dill to garnish and serve immediately