Ingredients

The following ingredients have 2 Servings
  • 150g pack green bean, trimmed
  • 1 fennel bulb
  • 1 large avocado
  • 100g bag watercress, roughly chopped
  • 2 oranges
  • 2 tbsp olive oil
  • 2 cooked chicken breasts, shredded

Instruction

  • Cook the beans in a large pan of boiling salted water for 4-5 mins. Cool under cold water and put in a bowl. Finely slice the fennel bulb, cutting away the core.
  • Peel and slice the avocado and add to bowl with watercress. Peel the oranges, cut out the segments and add to bowl. Squeeze the rest of the orange juice into a bowl and mix with the olive oil to make a dressing. Toss salad in the dressing, scatter over chicken, then serve.