Ingredients
The following ingredients have 4 Servings
- 3/4 lb (375 g) orecchiette (or other short pasta)
- 1 lb (454 g) white button mushrooms, thinly sliced
- 1 onion, finely chopped
- 1/4 cup (60 ml) olive oil
- 2 cloves garlic, finely chopped
- 1/2 teaspoon (2.5 ml) crushed red pepper flakes
- 1/2 teaspoon (2.5 ml) chopped fresh rosemary
- 2 cups (500 ml) chicken broth
- 1/4 cup (60 ml) pitted black olives, quartered
- 11/2 cups (375 ml) diced cooked chicken
- 3/4 cup (180 ml) grated Parmigiano-Reggiano cheese
- 2 tablespoons (30 ml) chopped fresh chives
- 2 tablespoons (30 ml) butter (optional)
- Salt and pepper
