Ingredients
The following ingredients have 4 Servings
- 10 oz fresh egg noodles or spaghetti/linguine
- 1 lb boneless skinless chicken thighs (trim off the fat and save it to render the fat)
- 2-3 bunch of Chinese greens (yu choy)
- 2 Tbsp cooking oil
- 3 cloves garlics (peeled and minced)
- 1 inch knob of fresh ginger (peeled and thinly sliced)
- 5-6 large shiitake mushrooms
- 2 cups button mushrooms (I used the canned button mushrooms)
- 4 cups chicken stock (divided)
- Salt to taste
- 2 Tbsp lard (or cooking oil)
- 2 hard-boiled eggs
- 2 Tbsp soy sauce
- 1 Tbsp Shao Xing wine
- 1 Tbsp dark soy sauce
- Dash of white pepper
- 2 stalks green onion (finely chopped)
- Fried Shallots
- Bak Eu Phok (Fried Lard)
