Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 2 medium carrots (peeled and sliced)
  • 1 stalk celery (sliced)
  • 1/2 onion (pureed or diced small)
  • 2 tsp minced garlic
  • 80 oz chicken broth or homemade chicken stock
  • 1 lb boneless skinless chicken breasts (cut into bite-sized pieces)
  • 1 tsp parsley
  • 1/4 tsp thyme
  • 8 oz spaghetti (broken into pieces)

Instruction

  • In a large stockpot, melt olive oil over medium-high heat. Add carrots, celery and onion; cook, stirring, until carrots and celery are tender, about 4 minutes. Add garlic and cook, stirring, for about 1 minute, until fragrant.
  • Add chicken broth, chicken breast pieces, parsley and thyme. Continue to cook, stirring often, until it comes to a boil, then reduce heat and simmer 5 minutes.