Ingredients

The following ingredients have 4 Servings
  • 2 cups (1 14-ounce can) chicken broth
  • 1 medium carrot (sliced 1/2-inch)
  • 1 medium celery rib (sliced 1/2-inch)
  • 1/4 cup diced onion
  • 3/4 cup egg noodles
  • 3/4 cup (3oz) diced or shredded cooked chicken
  • 1/8 teaspoon poultry seasoning
  • 1/8 teaspoon basil
  • Salt and pepper

Instruction

  • In a medium pot (with a lid), combine vegetables and chicken broth. Cover and bring to a simmer. Cook for 10 minutes. 
  • Add noodles, chicken, and spices. Re-cover and cook according to noodle package instructions, until noodles are al dente. If broth level looks low, add 1/4 to 3/4 cup of filtered water. Salt and pepper to taste.
  • Serve and enjoy!