Ingredients

The following ingredients have 6 Servings
  • 4 Tbsp flour
  • 4 Tbsp butter
  • 2 T olive oil
  • 4 carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 1 onion (diced)
  • 4 cups chicken broth
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme leaves
  • 2 Tbsp fresh parsley (chopped)
  • 1 tsp fresh garlic (minced)
  • 3 cups chicken (cooked, shredded or cubed)
  • 1 1/2 cups noodles

Instruction

  • In a pan, melt butter and add in flour, whisk together. Stir for 2 minutes. Set aside
  • Saute carrots, celery and onion in olive oil until tender.
  • Boil noodles in water until tender.
  • Add in all remaining ingredients, including flour mixture except for cooked noodles
  • Bring to a boil and then simmer for 20 minutes or until soup thickens to desired consistency.
  • Add in cooked noodles.