Ingredients

The following ingredients have 4 Servings
  • 12 ounce package egg noodles, (cooked and drained)
  • 2 (10 ounce) cans chunk chicken breast, drained ((or store-bought rotisserie chicken))
  • 2 (10 ounce) cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup milk (or water)
  • 1/2 onion, (finely diced)
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups frozen peas and carrots
  • 1 cup panko bread crumbs
  • 1 stick salted butter (1/2 cup), (melted)

Instruction

  • Preheat oven to 350F degrees. Spray 9 x 13 baking dish with non-stick cooking spray.
  • In a large bowl, combine chicken, cream of chicken soup, mayonnaise, milk (or water), diced onion, shredded cheese and frozen peas and carrots.
  • Stir until combined.
  • Gently stir in cooked egg noodles.
  • Pour in baking dish.
  • Sprinkle top with Panko bread crumbs.
  • Pour melted butter evenly over top of bread crumbs.
  • Bake uncovered for about 30-35 minutes until bubbly and top is golden brown.