Ingredients

The following ingredients have 4 Servings
  • 4 skinless, boneless chicken breast halves
  • 6 oz egg noodles
  • 1 (10.75) can condensed cream of mushroom soup
  • 1 (10.75) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup broccoli (chopped)
  • 1 cup carrots (chopped)
  • salt and pepper to taste
  • 1/2 cup butter
  • 1/4 cup Ritz crackers (crushed)

Instruction

  • Bake chicken at 400 for 30 minutes (or until no longer pink).
  • Cook noodles as directed on package; drain.
  • Cut chicken into small pieces, and mix with noodles.
  • In a separate bowl, mix together soups, sour cream, carrots, and broccoli. Add salt and pepper, to taste. Gently stir soup mixture with chicken and noodles.Place in a 2 quart baking dish
  • Mix crumbled crackers into your melted butter. Spread evenly over casserole.
  • Bake for 30 minutes at 350 degrees F (175 degrees C). Casserole should be heated throughout and slightly browned on top.