Ingredients

The following ingredients have 4 Servings
  • 8 ounces dried spaghetti
  • 2 tablespoons butter
  • 1 1/2 cups fresh mushrooms (sliced)
  • 1/2 cup yellow onion (finely chopped)
  • 2 (10.75-ounces)cans condensed cream of chicken soup
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1 cup sharp cheddar cheese (shredded)
  • 1 fully cooked rotisserie chicken (shredded)

Instruction

  • Preheat oven to 350°F (177°C).
  • Cook pasta (8 ounces) according to package directions until just al dente. Drain and set aside.
  • In a saucepan, melt butter (2 tablespoons) then saute mushrooms (1 1/2 cups) and onion (1/2 cup) until both are nice and soft.
  • In a large bowl mix soup (2 cans), sour cream (1 cup), Worcestershire sauce (1 teaspoon), and black pepper (1/2 teaspoon) until blended. And cooked mushrooms, onion, chicken (1 fully cooked), and spaghetti and fold until everything is evenly coated with sauce.
  • Pour the spaghetti into a 9x13 dish and top with cheese (1 cup). Bake in a preheated oven for about 30 minutes or until the casserole is heated through.