Chicken noodle casserole

Ingredients

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The following ingredients have 4 Servings

• 4 chicken breast fillets
• 375g egg pasta
• 1 carton (300ml) sour cream
• 1 tin (420g) condensed cream of mushroom soup
• 1 tin (420g) condensed cream of chicken soup
• 2 cups crumbled butter crackers (Ritz or Jatz)
• 1/2 cup butter, melted

Instruction

• In a saucepan cover the chicken breasts with water and poach until cooked through.
• Preheat the oven to 180°C.
• Remove chicken and add more water. Bring to the boil and cook the egg pasta until cooked through.
• Dice chicken breast and lay out in a small baking dish. Add the cooked noodles.
• In a bowl, combine the sour cream, mushroom soup and chicken soup. Pour over the chicken and noodles and toss to coat.
• Crush the biscuits in a ziploc bag, place in a bowl and stir melted butter through. Sprinkle over the top and bake for 30 minutes until the biscuits are crunchy.