Ingredients
The following ingredients have 10 Servings
- 1/2 cup Onion chopped
- 3 Tbsp. Butter
- 2 (10.75 oz.) cans Cream of Chicken Soup
- 2 cups Cheddar cheese Shredded
- 1 cup Milk
- 3 1/2 cups Chicken chopped & cooked
- 2 1/2 cups Macaroni cooked
- Salt & pepper
- 1/4 cup Ritz cracker crumbs
Instruction
- 1. In a large skillet over Medium-High heat, sauté onions in butter until onions are tender. 2. Add in soup and 1 1/2 cups of cheese; gradually stir in milk. 3. Cook over Medium heat until cheese melts; stir in chicken and macaroni. Taste, and adjust seasoning with salt and pepper. 4. Transfer to a greased 2 1/2 quart casserole; sprinkle with cracker crumbs. 5. Bake in a preheated 350 degree oven for 30 min., or until heated through. 6. Top with remaining 1/2 cup of cheese, and bake an additional 5 min.
