Ingredients

The following ingredients have 4 Servings
  • 1 package egg noodles
  • 2 cans cream of chicken soup
  • 1/2 cup milk (fresh or canned)
  • 2 cups cooked chicken (or a large can of chicken)
  • 1/2 sleeve Ritz crackers, crushed
  • 1/4 cup melted butter

Instruction

  • Cook egg noodles according to package directions until just done, careful not to overcook (I like to undercook them by a minute or two). Drain.
  • In a large bowl place the hot egg noodles, cream soup, milk, and chicken. Stir until combined. Pour into a greased 9x13 casserole dish.
  • Optional topping: crush 1/2 sleeve of Ritz crackers and stir these crumbs together with 1/4 cup of melted butter. Sprinkle over the top of the casserole in the baking dish. 
  • Bake, uncovered, for 20 minutes at 350. Serve hot.