Ingredients

The following ingredients have 4 Servings
  • ¼ cup butter
  • ¼ cup sifted flour
  • ½ teaspoon poultry seasoning
  • 2 teaspoons chicken base dissolved in 1 cup boiling water
  • 1 cup milk
  • 1/2 teaspoon salt
  • ¼ teaspoon freshly grated pepper
  • 2 cups bite-size pieces cooked chicken
  • 8 oz. thin noodles (cooked according to package directions and drained)
  • 2 tablespoons salted butter (melted)
  • 1/2 cup Panko bread crumbs
  • 1/2 cup Cheddar/Jack shredded cheese

Instruction

  • Preheat oven to 350ºF. Prepare an 8 X 8-inch baking dish by spraying it with cooking spray.
  • Melt butter in a large saucepan over moderate heat and blend in flour and poultry seasoning.
  • Slowly stir in broth and milk, add salt and pepper, and heat, stirring until mixture thickens.
  • Remove from heat and add the chicken and noodles. Gently stir well to combine.