Ingredients

The following ingredients have 6 Servings
  • 2 cups uncooked egg noodles
  • 2 cups cooked shredded chicken
  • 1 package (10 ounces) frozen peas and carrots, thawed
  • 1 package (10 ounces) frozen corn, thawed
  • 1 cup milk
  • 1 can (10 ounces) cream of chicken soup
  • 1 can (10 ounces) cream of mushroom soup
  • salt and pepper (to taste)
  • 1/2 Tablespoon dried minced onion
  • 2 Tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instruction

  • Preheat oven to 375° F. Spray a 9x13 inch baking dish with nonstick spray.
  • Boil egg noodles according to package directions. Drain water.
  • Meanwhile, in a large bowl combine all the other remaining ingredients. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil.
  • Bake 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Enjoy!