Ingredients

The following ingredients have 4 Servings
  • 2 cups uncooked egg noodles
  • 2 large chicken breasts- cooked & shredded (about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken)
  • 1 can whole kernel corn - drained (15.25 oz)
  • 1 can no salt sweet peas - drained (15 oz)
  • 1 cup milk
  • 1 can cream of chicken condensed soup (22.6 oz)
  • 1 tbsp minced onions
  • 1 tbsp granulated garlic
  • ½ cup shredded colby jack cheese
  • ¼ cup cooked bacon (chopped - or use real bacon bits (not the hard processed ones - but the ones made from real bacon))
  • ½ cup french dried onions

Instruction

  • Preheat the oven to 350 degrees.
  • Spray a 9x13 casserole dish with cooking spray- set aside.
  • Cook the noodles to package directions (usually boil for 6-8 minutes) drain & place in a large bowl.
  • Add in the cooked chicken, corn, peas, condensed soup, milk, minced onions, granulated garlic, cheese & bacon.
  • Fold to combine & transfer to the prepared baking dish.
  • Top with french fried onions.
  • Bake for 25-30 minutes or until bubbling & hot throughout.