Ingredients

The following ingredients have 4 Servings
  • 2-3 cups Cooked Chicken ( Chopped or leftover turkey)
  • 1 12 oz box bowtie pasta
  • ¼ cup butter
  • 1 12 oz package frozen mixed vegetables
  • 6 tbsp flour
  • 2 cups milk
  • 2 cans cream of chicken soup
  • 1 ¼ cups sour cream
  • Salt (to taste)
  • black pepper (to taste)
  • Shredded Cheese (for topping (Optional))

Instruction

  • Preheat your oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray, set aside.
  • Boil bowtie pasta, according to package directions, until just al dente.
  • Meanwhile, in a large skillet, add ¼ cup of butter and heat over medium heat, until melted. Add frozen vegetables, and cook until just thawed.
  • Add 6 tbsp flour and mix well. Cook 1-2 minutes. Stir in milk, and bring mixture to a boil. Cook 4-5 minutes over medium heat, frequently stirring, until thickened.
  • Add cooked chicken or turkey, cream of chicken soups, sour cream, and salt and pepper (to taste, I prefer to be generous, this makes a big dish). Mix until well combined.
  • Add in cooked, drained pasta, and stir to combine.
  • Pour mixture into your 9x13 pan and cover with foil. Bake in the oven for 25 minutes, until casserole is thoroughly heated through.
  • Optional, top with shredded cheese and bake another 10-15 minutes, until cheese is melted.