Ingredients

The following ingredients have 4 Servings
  • 10 cups of chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1/2 cup diced onion
  • 1 (12 oz) pkg frozen egg noodles (I used Reams)
  • 1 (6 1/4 oz) box Uncle Ben’s Fast Cook Wild Rice mix
  • 1/2 cup flour
  • 1/2 tsp salt
  • pepper to taste
  • 1/4 tsp poultry seasoning
  • 2 cups half-and-half
  • 2 cups cooked diced chicken

Instruction

  • In a large soup pot, add 9 cups of chicken broth, carrot, celery, and onion, Bring to a boil over medium high heat.
  • Add frozen egg noodles to the pot and return to a boil. Then reduce to a simmer. COver and cook for 15 minutes.
  • Add in the wild rice mix along with the seasoning packet.Cook for 5 more minutes.
  • In a small bowl, whisk together the remaining 1 cup of chicken broth with the flour, salt, pepper, and poultry seasoning until smooth.
  • Slowly add the flour mixture into the soup bot stirring constantly. Bring to a boil and boil for 1 minute until thickened. Slowly add in the half and half followed by the cooked chicken. Cook until chicken is heated through.