Ingredients

The following ingredients have 4 Servings
  • 8 oz. corn chips
  • 12 oz. grated cheese (cheddar, Monterey Jack or a combination)
  • 1/2 lb. boneless chicken breast
  • Creole or Cajun seasoning
  • 1 tsp. Tabasco Chipotle Smoked Pepper Sauce
  • 8 oz. queso sauce (cheese dip)
  • Pickled jalapeno slices
  • lettuce (chopped)
  • tomatoes (diced)
  • Black Beans
  • Sour Cream
  • Cilantro (chopped)

Instruction

  • Spray chicken lightly with cooking spray and sprinkle liberally with seasoning.
  • Grill or cook in skillet over medium high heat until done, about 8 minutes (depending on thickness).
  • Let chicken cool and then chop into bite-sized pieces.
  • Spread chips over 10x15 cookie sheet.
  • Top chips with chicken, grated cheese, jalapenos and black beans.
  • Cook in 375 degree oven for about 10 minutes, or until cheese is melted.
  • While nachos cook heat queso in microwave until stirring consistency, 30 seconds at a time.
  • Stir in Tabasco Chipotle Smoked Pepper Sauce and heat thoroughly, stirring frequently.
  • When nachos come out of oven ladle queso over nachos.
  • Top with lettuce, tomatoes, sour cream and cilantro.