Ingredients
The following ingredients have 4 Servings
- 250g / 8 oz tortilla or plain corn chips ((Note 1))
- Shredded chicken for nachos (, recipe follows)
- 250g / 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese ((Note 2))
- Quick guacamole (, recipe follows)
- Toppings: Sour cream, Coriander / cilantro leaves, Jalapeno (, sliced or chopped)
- 700 g / 1.2 lb chicken thighs or breast (, skinless boneless (Note 3))
- 1.5 tbsp olive oil
- 2 tbsp tomato paste
- 2 tsp sugar
- 1 cup (250ml) chicken broth, separated (liquid stock)
- 3 tbsp lime juice ((Note 4))
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- 2 tsp EACH garlic powder, onion powder, dried oregano
- 3 tsp EACH cumin powder, paprika
- 1/2 tsp cayenne pepper ((optional))
- 1/2 tsp salt and pepper (, each)
- 2 avocados (, medium)
- 3 tbsp coriander/cilantro (, roughly chopped)
- 2 tbsp lime juice ((1 large))
