Ingredients

The following ingredients have 4 Servings
  • 1 rotisserie chicken (or 4 cooked chicken breasts, shredded)
  • 1/2 cup salsa
  • 3 cups Mexican blend shredded cheese
  • 2 bags tortilla chips (9 ounces each)
  • Pickled jalapenos

Instruction

  • In a large bowl, mix the shredded chicken, 1/2 cup of salsa and about 1 cup of the shredded cheese until thoroughly combined.
  • Pour one bag of tortilla chips into your large skillet or roasting pan, then place about half the chicken mixture over it and give a little toss to evenly incorporate. Sprinkle 1 cup shredded cheese over top.
  • Repeat step 2.
  • Bake on center/low oven rack at 425 degrees for 10 -12 minutes until cheese is bubbly and chips are browning.
  • Top with jalapenos and enjoy!