Ingredients

The following ingredients have 4 Servings
  • 2 chicken breasts, cut into bite-size pieces. 
  • 8oz (240gr) mushrooms an interesting, forest variety if possible, cleaned, chopped
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 4 – 5 carrots, peeled, chopped
  • 3/4 cup (5oz, 150gr) basmati rice
  • 2 tbs butter
  • 2 tbs oil 
  • 4 tbs flour
  • 4 – 5 cups (32 – 40oz, 960 – 1200ml) chicken stock, depending on how thick you like it
  • 1 tsp thyme
  • 1 cup (8oz, 240ml) milk

Instruction

  • Add onions and sauté 3 minutes. 
  • Add garlic, mushroom, carrot and sauté 3 minutes. 
  • Add flour and sauté 30 seconds. 
  • Slowly add chicken broth, stirring constantly. 
  • Add thyme and rice. 
  • Bring to a boil, reduce heat, cover and simmer 20 minutes or until rice is done. 
  • Uncover, stir in milk and heat through. Serve.