Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken breast (cubed)
  • 3 packs Sazon Goya Azafran Seasoning
  • 1-1/2 sticks butter
  • 3 cloves garlic
  • 2 tbsp franks red hot sauce
  • 8 oz Portuguese white wine (regular beer or cooking wine is okay too)
  • 1-1/2 cups white rice (This is an optional side dish)

Instruction

  • Cut chicken into cubes
  • Mince the garlic cloves
  • Add the garlic and butter to an extra-large frying pan or shallow stockpot
  • Saute the garlic and butter on medium heat until the garlic begins to turn translucent. 
  • Add the Chicken and wine to the pot
  • Continue to cook on medium heat. Once the chicken begins to look cooked on the outside, add the Sazon Goya spices and hot sauce. 
  • Simmer for 20 minutes on medium-low heat. 
  • Prepare the rice in a separate pot, and top it with the Chicken Mozambique. You can add extra Mozambique sauce from the pan to the rice for a delicious dish!