Ingredients

The following ingredients have 4 Servings
  • 2-3 chicken breasts (cut into bite sized pieces [I used 2 large breasts for my casserole])
  • 2 cans rotel tomatoes
  • 1 can cream of mushroom soup
  • 6-7 medium sized tortilla's (torn into bite sized pieces)
  • 2 cups cheddar cheese (shredded)
  • 1 small can black olives (sliced)
  • 1 medium yellow onion (chopped)

Instruction

  • Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and yellow onion in a large bowl. Stir to mix all ingredients. 
  • Preheat your oven to 350° and spray the bottom of a 9x13 casserole dish with cooking spray.
  • Pour all ingredients into casserole dish and cover with foil.
  • Bake at 350° for 50 minutes. Uncover and let cook for an additional 10 minutes.